Merete Hofshagen
Spesialrådgiver, Virksomhetsstyring
Forskningsprosjekter
CamCon - Campylobacter control - novel approaches in primary poultry production
The strategic objective of CamCon is to improve the control of Campylobacter in primary poultry production in various parts of Europe and thereby facilitate the production of “low-risk broilers”
- Prosjektperiode
- 2010 - 2015
- Område
- Epidemiologi, Zoonoser
Rapporter
- Dyrehelserapporten 2024
- Surveillance Programmes 2020 - Summary of results
- Overvåkningsprogrammene 2020 - Sammenstilling av resultater
- Dyrehelserapporten 2020
- Overvåkingsprogrammene 2021 – Sammenstilling av resultater
- Surveillance Programmes 2021 – Summary of results
- Dyrehelserapporten 2019
- Surveillance programmes - summary of results 2018
- Overvåkningsprogrammene - Sammenstilling av resultater 2018
- Overvåkningsprogrammene - Sammenstilling av resultater 2017
- Surveillance programmes - summary of results 2017
- Veterinærinstituttets faglige aktivitetsrapport 2017
- Surveillance Programmes – Summary of results 2016
- Overvåkingsprogrammene – Sammenstilling av resultater 2016
- The Norwegian Zoonoses Report 2016
- Zoonoserapporten 2016
- The Norwegian zoonoses report 2015
- Zoonoserapporten 2015
- Overvåkningsprogrammene - Sammenstilling av resultater 2015
- Surveillance programmes - Summary of results 2015
- Zoonoserapporten 2014
- Zoonoserapporten 2013
- Handlingsplan mot Campylobacter i slaktekylling - Resultater fra overvåking 2012
- Zoonoserapporten 2012
- Handlingsplan mot Campylobacter spp. hos slaktekylling
- Zoonoserapporten 2011
- Campylobacter handlingsplan - resultater fra 2010
- Zoonoserapporten 2010
- Campylobacter handlingsplan - resultater fra 2009
- Zoonoserapporten 2009
- Zoonoserapporten 1999
- Zoonoserapporten 2000
- Zoonosserapporten 2001
- Zoonoserapporten 2002
- Zoonoserapporten 2003
- Zoonoserapporten 2004
- Rapport Handlingsplan mot Campylobacter spp. hos slaktekylling
- Zoonoserapporten 2005
- Handlingsplan mot Campylobacter spp. hos slaktekylling
- Kunnskapsstatus knyttet til mattrygghet og smittespredning
- Zoonoserapporten 2006
- Campylobacter spp. hos kylling og kalkun i Norge
- Handlingsplan mot Campylobacter spp i slaktekylling
- Zoonoserapporten 2007
- Handlingsplan mot Campylobacter spp. i slaktekylling
- Kartlegging av E.coli hos sau - sluttrapport
- Zoonoserapporten 2008
- Overvåkningsprogrammene 2019 - Sammenstilling av resultater
- Surveillance Programmes 2019 - Summary of results
Vitenskapelige artikler
- Multi-source analysis reveals latitudinal and altitudinal shifts in range of Ixodes ricinus at its northern distribution limit
- Stort prosjekt mot stri diarebakterie
- Bayesian temporal source attributin of foodborne zoonoses: Campylobacter in Finland and Norway
- Reduced incidence of Clostridium perfringens-associated lesions and improved performance in broiler chickens treated with normal intestinal bacteria from adult fowl
- Risk factors for Campylobacter infection in Norwegian cats and dogs
- Harmonization of antimicrobial susceptibility testing among veterinary diagnostic laboratories in the five Nordic countries
- Bacteriological investigation of infectious keratoconjunctivitis in Norwegian sheep
- Survival of Campylobacter on frozen broiler carcasses as a function of time
- Antimicrobial resistance in Campylobacter jejuni from humans and broilers in Norway
- An evaluation of sampling- and culturing methods in the Norwegian action plan against Campylobacter in broilers
- Genetic variability of Campylobacter jejuni isolated from fresh and frozen broiler carcasses
- Genotyping of Campylobacter jejuni from broiler carcasses and slaughterhouse environment by amplified fragment length polymorphism
- Genetic diversity of and description of transmission routes for Campylobacter on broiler farms by amplified-fragment length polymorphism
- Antimicrobial resistance in Campylobacter jejuni from broilers and broiler house environments in Norway
- Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified-fragment length polymorphism
- Antimicrobial resistance in Campylobacter jejuni from broilers and broiler house environments in Norway
- Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line
- Comparison of Campylobacter fla-SVR genotypes isolated from humans and poultry in three European regions
- Trends in Campylobacter incidence in broilers and humans in six European countries, 1997-2007
- Analysis of simultaneous space-time clusters of Campylobacter spp. in humans and in broiler flocks using a multiple dataset approach
- Abortstorm på grunn av toksoplasmose i en geitebesetning
- Space-time patterns of Campylobacter spp. colonization in broiler flocks, 2002-2006
- Zoonoser – sammenlignbare resultater fra Norge og EU
- Effect of climate and farm environment on Campylobacter spp. colonisation in Norwegian broiler flocks
- Climate and environmental change drives Ixodes ricinus geographical expansion at the northern range margin
- Human to animal transmission of influenza A(H1N1)pdm09 in a turkey breeder flock in Norway
- Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries
- Farm specific risk factors for Campylobacter colonisation in Danish and Norwegian broilers
- Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
- An Official Outbreak Investigation of Acute Haemorrhagic Diarrhoea in Dogs in Norway Points to Providencia alcalifaciens as a Likely Cause
- Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
- Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
- Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)