Vitenskapelige artikler

• Corrigendum to “The fungal problem in cheese industry”
• The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds
• Colorimetric assay for the in vitro evaluation of Saprolegnia biofilm inhibitors
• The fungal problem in cheese industry
• Efficacy and safety of boric acid as a preventive treatment against Saprolegnia infection in Nile tilapia (Oreochromis niloticus)
• Characterization and pro-inflammatory responses of spore and hyphae samples from various mold species
• The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekj?tt)
• A fluorescence-based assay for in vitro screening of Saprolegnia inhibitors
• Saprolegnia diclina IIIA and S. parasitica employ different infection strategies when colonizing eggs of Atlantic salmon, Salmo salar L.
• Factors influencing Saprolegnia spp. spore numbers in Norwegian salmon hatcheries