Vitenskapelige artikler

• Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
• Genetic analyses of saprolegnia strains isolated from salmonid fish of different geographic origin document the connection between pathogenicity and molecular diversity
• Corrigendum to “The fungal problem in cheese industry”
• The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds
• Colorimetric assay for the in vitro evaluation of Saprolegnia biofilm inhibitors
• The fungal problem in cheese industry
• Efficacy and safety of boric acid as a preventive treatment against Saprolegnia infection in Nile tilapia (Oreochromis niloticus)
• Characterization and pro-inflammatory responses of spore and hyphae samples from various mold species
• The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekj?tt)
• A fluorescence-based assay for in vitro screening of Saprolegnia inhibitors