Tidligere forskningsprosjekter

• Effects of realistic mixtures of mould and mycotoxins on the immune system and assessment of human exposure

  Prosjektperiode

  2012 - 2016

  Område

  Mykotoksiner

• New Targeting Vaccines for Sustainable Aquaculture

  Prosjektperiode

  2015 - 2018

• Food restrictions of allergic patients resolved by a novel type vaccine.

  Prosjektperiode

  2008 - 2013

• Novel-type vaccine against food allergy (ALLERVACC)

  Prosjektperiode

  2013 - 2017

• Quinolone resistance despite low antimicrobial usage - mechanisms and possible preventive measures

  Prosjektperiode

  2016 - 2019

  Område

  Antibiotikaresistens

• Quinolone resistant Escherichia coli in Norwegian poultry and their impact on humans.

  Prosjektperiode

  2015 - 2016

• New risk elements of Listeria as a result of fish processing and adaptation of fish products to current food trends

  Prosjektperiode

  2006 - 2007

• Health effects of dietary DNA from novel foods

  Prosjektperiode

  2007 - 2010

• Development of cost efficient advanced DNA-based methods for specific traceability issues and high level on-site applications

  Prosjektperiode

  2013 - 2016

  Område

  Bakteriologi

• Mycotoxins in cereal based food products of wheat and oats - effect of processing on free and masked mycotoxins and human risk assessment (MycoProcess)

  Prosjektperiode

  2014 - 2017