Disputas på streptokokkinfeksjoner i norsk sauehold og melkekubesetninger

20. januar disputerer Marit Smistad ved Veterinærhøyskolen ved NMBU. Marit skal forsvare sin doktorgradsavhandling: "Piecing together the chain of infection for Streptococcus dysgalactiae in sheep and dairy cows- risk factors, sources, and genomic diversity of bacterial strains".

Smistad, Marit.jpg
Marit Smistad disputerer ved NMBU 20. januar.

English title of thesis:

"Piecing together the chain of infection for Streptococcus dysgalactiae in sheep and dairy cows- risk factors, sources, and genomic diversity of bacterial strains"

Norwegian title of thesis:

"Undersøkelser av infeksjonskjeden for Streptococcus dysgalactiaeinfeksjoner i norsk sauehold og melkekubesetninger- risikofaktorer, kilder og genomisk diversitet"

Prescribed subject of the trial lecture:

“Improving Lamb Survival: The Application of Science into Farming and Veterinary Practice”

Date:

20 January 2023, 0900 to 1400 (Oslo time)

0900 hrs: Trial lecture 

0945 hrs: Q&A

1000 hrs: Break

1100 hrs: Disputas

Public defense venue:

Auditorium Hippocampus, NMBU, Ås

All are welcome to attend this event in Auditorium Hippocampus (no prior registration is required). 

Evaluation committee:

First Opponent: Dr. Ylva Persson, National Veterinary Institute (SVA), Sweden
Second Opponent: Dr. Jennifer Duncan, University of Liverpool, United Kingdom
Committee Coordinator: Associate Professor Hans Petter Kjæstad, NMBU, Norway

Supervisors:

Main supervisor: Dr. Hannah Joan Jørgensen, Norwegian Veterinary Institute, Norway
Co-supervisor: Dr. Trine L’Abée-Lund, Norwegian Institute of Public Health, Norway
Co-supervisor: Dr. Cecilia M. Wolff, Norwegian Veterinary Institute, Norway
Co-supervisor: Associate Professor Davide Porcellato, NMBU, Norway
Co-supervisor: Dr. Anne Cathrine Whist, Tine SA, Norway

A PDF version of Marit Smistad's PhD thesis can be downloaded by clicking on this link (valid through 20 January 2023).

Hvor
Elizabeth Stephansens vei 15, 1433 Ås
Når
20. January 2023, kl. 09.00 - 14.00