Mycotoxins in food
The Norwegian Veterinary Institute monitor the occurrence of mycotoxin producing molds and mycotoxins in food on assignment from the Norwegian Food Safety Authority.
The aim of the surveillance program is to monitor the occurrence of mycotoxins which may be a significant health threat in food stuff of vegetable origin.
2024
Download report
- Mykotoksiner i næringsmidler 2024 (pdf 1mb)
Previous reports
- Mykotoksiner i næringsmidler 2023 (pdf 1mb)
- Mycotoxins in Food 2017 (pdf 991kb)
- Mycotoxins in Food 2016 (pdf 1mb)
- Mykotoksiner i mat 2011 (pdf 827kb)