Andre internasjonale GMO artikler - Other international publications on GMOs

1. Berdal, K.G. & Holst-Jensen, A. 2009. Values in risk assessment and risk management of GMO. Proceedings: Values in determination of risks (VALDOR Symposium 2009). ISBN 978-91-976858-3-2. Stockholm, Sweden, June 2009. File downloadable as .pdf (see icon below/right):

2. Holst-Jensen, A. & Berdal, K.G. 2008. Biosecurity – preparing for new and old risks. Proceedings: Is there a Nordic model for societal security and safety? Norwegian Research Council, Oslo, Norway, September 2008. Pp. 145-154. File downloadable as .pdf (see icon below/right):

3. Holst-Jensen, A. 2007. Sampling, detection, identification and quantification of genetically modified organisms (GMOs). pp. 231-268. In: Pico, Y. (ed.). Food Toxicants Analysis. ISBN-13: 978-0-444-52843-8. Chapter 8. Elsevier publishing.

4. Bertheau, Y., Davison, J., Holst-Jensen, A. & Taverniers, I. 2006. Key issues and open questions in GMO controls. Proceedings of the second international conference on co-existence between GM and non-GM based agricultural supply chains GMCC-05, Montpellier, France, Nov. 14-15th, 2005. A. Messean (ed.), Agropolis productions, pp. 111-113. Downloadable from http://www.gmcc05.com/pdf/GMCC05.pdf

5. Holst-Jensen, A. 2004. Modularity in GMO method validation and application, and the units of measurements in foods and feeds. Feedinfo news service: http://www.feedinfo.com/console/PageViewer.aspx?page=212443&print=yes

6. Holst-Jensen, A. 2004. Detecting genetically modified food. New Food 2004 (3): 16-22.

7. Holst-Jensen, A. 2003. Advanced DNA-based detection techniques for genetically modified food. In: Lees, M. (ed.), Food authenticity and traceability. Chapter 27, pp. 575-594. Woodhead Publishing Ltd., Cambridge, U.K. ISBN 1 85573 526 1.