Publications

Surveillance and control programmes for terrestrial and aquatic animals in Norway 2010

These annual reports contain information on the official surveillance programmes for diseases in aquatic and terrestrial animals in Norway. These programmes are run by the Norwegian Food Safety Authority and are planned and coordinated by the National Veterinary Institute as part of the legislation for terrestrial and aquatic animal health and food in Norway regulated under the Norwegian Food Law.

The scientific documentation shows that Norway complies with legal commitments and the programmes contribute to decreasing the risk associated with trade of animals and animal products, secure food safety and are important for industries exporting aquatic and terrestrial animals and products.

Program	Dyreslag
Avian influenza - poultry	Poultry
Avian influenza - wild birds	Wild birds
Bacterial Kidney Disease (BKD)	Fish
Bonamiosis and marteiliosis	Shell
Bovine tuberculosis	Cattle
Brucella abortus	Cattle
Brucella melitensis	Small ruminants
Bovine spongiform ecefalopati (BSE)	Cattle
Bovine virus diarrhoea (BVD)	Cattle
Campylobacter	Poultry
Cronic Wasting disease (CWD)	Deer
Enzootic bovine leukosis (EBL)	Cattle
Gyrodactylus salaris	Salmon (wild and farmed) og rainbow trout
Infectious bovine rhinotracheitis (IBR) and Infectious pustular vulvovaginitis (IPV)	Cattle
Infectious laryngotracheitis (ILT) and avian rhinotracheitis (ART)	Poultry
Maedi	Sheep
Paratuberculosis	Cattle, sheep, goat, lama and alpakka
Residues	Animals and animal products
Salmonella in live animals eggs and meat	Cattle, swine, sheep, poultry, animal products
Scrapie	Sheep
Spesific viral infections in swine herds (AD, TGE, PRCV, PRRS, SI)	Swine
Viral haemorrhagic septicemia (VHS)/Infectious haematopoietic necrosis (IHN)	Fish