Publications

Surveillance and control programmes for terrestrial and aquatic animals in Norway 2008

These annual reports contain information on the official surveillance programmes for diseases in aquatic and terrestrial animals in Norway. These programmes are run by the Norwegian Food Safety Authority and are planned and coordinated by the National Veterinary Institute as part of the legislation for terrestrial and aquatic animal health and food in Norway regulated under the Norwegian Food Law.

The scientific documentation shows that Norway complies with legal commitments and the programmes contribute to decreasing the risk associated with trade of animals and animal products, secure food safety and are important for industries exporting aquatic and terrestrial animals and products.

Sykdom	Dyreslag
Avian influenza	Poultry
Bacterial Kidney Disease (BKD)	Fish
Bonamiosis and marteiliosis	Shell
Bovin tuberkulosis	Cattle
Brucella abortus	Cattle
Brucella melitensis	Small ruminants
Bovin spongiform ecefalopati (BSE)	Cattle
Bovin virus diarrhoea (BVD)	Cattle
Campylobacter	Poultry
Cronic Wasting disease (CWD)	Cervids
Enzootisk bovin leukosis (EBL)	Cattle
Echinocuccus multilocularis	Red fox
E. coli	Sheep
Gyrodactylus salaris	Salmon (wild and farmed) and rainbow trout
Infectious bovine rhinotracheitis (IBR) Infectious pustular vulvovaginitis (IPV)	Cattle
Infectios laryngotracheitis (ILT) and Avian rhinotracheitis (ART)	Poultry
Maedi	Sheep
Paratuberculosis	Cattle, sheep, goat, lama and alpakka
Residues	Animals and animal products
Salmonella in live animals	Cattle, swine, sheep and poultry
Scrapie	Sheep
Spesific Svine Virus (AD, TGE, PRCV, PRRS, SI)	Pigs
Viral haemorrhagic septicaemia (VHS)/Infectios hematopoetic necrosis (IHN)	Fish